Our ceremonial matcha is sourced from Uji and Nishio — regions known for mist, river mist, and centuries of cultivation expertise. Daily drinking grades balance vivid color with approachable price for lattes and kitchens.

Hojicha blends draw from Shizuoka and Kagoshima, where bancha and stem teas roast evenly for café service. We document harvest season and lot notes on every SKU so you know what is in your tin.